We here at Hospitality are as obsessed with food as we are with drum bass, perhaps even more so Anyone who has attended our BBQs, or our day festivals, will know all too well that the level of quality that goes into the dining options for our ravers is never overlooked.
Seeing as we are going XL this time around, we felt it prudent to ensure equally massive food vendors got involved in creating the perfect outdoor party. Great music, great food. If that doesn t guarantee a good time, then there s something wrong with you.
First up is one of Bristol s finest establishments. If you want some circular doses of heaven, there is no place better within the city and beyond. We are, of course, talking about Bagel Boy! With over 4 locations in and around Bristol, they ve generated a demand for bagels like which we have never seen before, and upon just a single taste, you will see why.
With over 30 different options, ranging from the classic salt beef to everything else and beyond, therewill undoubtedly be a bagel for you. Priding themselves on locally and ethically sourced ingredients and baking all their bagels fresh and in-house, this stringent policy doesn t stop at the food either. To accompany the rich tapestry of food they provide, you can find yourself guzzling down some of the West Countrys finest craft ciders and beers, they also have their very own coffee..
Joining this south-west staple will be one of the capital s finest burger joints. Hailing from London and heading down south for our XL BBQ will be none other than Burger Bear . Famed for their quality food and on point musical selections, this London eatery has earned an exalted status for big beef burgers and delicious disco beats. Both of which together I think we can all agree is a strong combination.
Available across the city, north, south or east, the level of quality is consistent wherever you go. Be it at the famed magic roundabout in Old Street station, or the infamous (and brilliantly named) Stokey Bears, to the Old Nuns Head in Peckham, Burger Bear has you covered. It s for this reason that we orchestrated this great beefy exodus from London to Bristol to cater for the appetites of so many revelling ravers. Menu options include the Quarter Panda, the Koala, and the Grizzly bear amongst other beasty delights. You ll be growling for seconds.
I think we can all agree that the food available at the Bristol BBQ is going to be off the chiz-iz-ain and to avoid missing out on all this delectation and delight, make your way to Motion on Saturday 10th of June to hear some banging D+B and jungle along too, satisfying both taste and ear buds. Get involved, you re stomach and dancing shoes won t forgive you if you don t.
Anyone who has attended one of our BBQs in the past knows that when it comes to refreshment, nobody in the game does it better. With the culinary details receiving just as much attention as the music, each dining option is carefully curated to ensure optimum enjoyment for all our ravenous ravers.
This time we will be bringing you 12 (yes thats right, 12) hand-picked eateries to deliver an untold dining experience that no other drum bass event could dream of providing. To celebrate this elaborate range of exquisite food vendors, we will be engaging in a three-part blog series covering, in detail, the picks of each and what to expect when the 23rd of September comes rolling around.
ANNA MAE S MAC CHEESE
First up is the London legend Anna Mae. If you consider yourself a foodie and you’re unaware of who this then lower your head in shame. From vending to the BBC, The Guardian, Nike, Glastonbury and now Hospitality, this monolithic macaroni provider is too starchy delights what Hospital is to Liquidfunk. So it was only fitting that these two titans joined forces for a party that s cheesy in all the right ways…
With three trademark staples, you can go for the classic: ‘The Annie Mac’ which is simple macaroni with a secret three cheese sauce. One for the purists, albeit slightly non-adventurous. ‘The Don Macaroni’ is second on the menu which includes Macaroni, crispy bacon, fresh basil and a drizzle of basil oil. This fresh combination is followed by ‘The Spicy Juan’, which injects a little latin flair into the dish. Jalapeños, chipotle pepper, sour cream, and coriander are the ingredients that create this masterpiece and with plenty more options available, and no doubt something extra special in store for the Park, you won’t be dissatisfied. And if you are, there s something wrong with you.
The second of our fine food outlets will be making a journey down from Liverpool, as one of the few eateries based outside the capital. With the inspiration for their food hailing from even further away, Caribou Poutine will be bringing an injection of Canadian flavour with the perfect combination of fries, cheese curd, and gravy. With options including the Mrs Piggy, The Tex Mex, Big Liz and Shroom Poutine, the breadth of the options available is as extensive as they are indulgent. Pork, sausage, sour cream, chives, creamed cabbage, stilton, garlic and spring onion, the toppings are endless. Oh, they also serve maple butter fries. Just looking at the menu rendered me somewhat catatonic with delight in preparation for the divine delicacies that await.
Rolling on through at numero tres is Butchies. A simple yet refined buttermilk fried chicken sandwich purveyor that serves up that crispy heaven in a bun oh so well. With only three options, these Camden-based chicken champions offer a simple selection, fried chicken and pickles, with the choice of garlic and herb aioli, or red leicester and sriracha. Although these sumptuous sarnies may be somewhat less extravagant than the prior two food stalls, less is more in this case. You can’t go wrong with fried chicken really, and the fellas at Butchies are perfect when it comes to poultry. With fries and strips available for those who’d rather avoid the bread, this crispy fried goodness is the perfect power source to keep you dancing at this years HITP.
The final of our festive foodie friends are the fine people at Cheeky Italian. From the winding roads of Naples to the tower blocks of New York, street food has always been a big part of Italian culture and cuisine, and this classic food vendor with a contemporary twist aims to deliver simple, staple foods, with no compromise in terms of flavour or quality. Expect fresh pasta, seafood and burgers with only the finest ingredients from the ever so cheeky ‘primavera farfalle’ to their grilled tiger prawns with sourdough accompanied by sweet cherry tomatoes, oregano lemon dressing and chilli.
Hearty, fresh and healthy yet with decadent options (such as their fried chicken and meatballs), this sophisticated solution to your hunger will no doubt leave you satisfied beyond measure.
As you can plainly see, there will be no shortage of quality this year, and if that wasn’t enough, there are still another 8 food vendors to cover! We will continue with the entrées some point in the near future so keep your eyes peeled for instalment two. But remember, if you’re not at Hospitality In The Park, you won’t be able to enjoy all of this glorious food so don’t sleep and get your tickets now!